Bud Light and Coors Light provide drinkers with a crisp, light, and refreshing flavor. The bottom-fermenting yeast, low IBU, low SRM, and ABV all determine the classification of both Bud Light and Coors Light as American Light Lagers. Coors Light has an ABV of between 4.2% (in the United States) and 4.5% (in Australia and other countries). Bud Light has an ABV (alcohol by volume) of 4.2%. This scale represents the intensity of color for beer. Bud Light at 6 and Coors Light 10-12.īoth Bud Light and Coors Light have an SRM (Standard Reference Method) of 2-3. Both beers have a low IBU (International Bitterness Units). The yeast is not seen during the fermentation process, and it’s so-called bottom-fermenting yeast. Both beers are fermented in colder temperatures (35˚–50˚F). Next, let’s talk about the brewing and classification process of both Bud Light and Coors Light. Thanks to its unique design, in the 1980s, college students began asking for “The Silver Bullet” in bars, and so Coors Light’s nickname was created. Bud Light was a success, and in 2008 Bud Light at both the Great American Beer Festival and the World Beer Cup won gold medals for its high-quality taste.Ĭoors Light was created in 1978 to compete with other light beers on the market. Let’s first take a look back at both beer’s histories.īud Light was created in 1982 when Budweiser wanted to produce the lowest-calorie beer on the market. We’ll also look at their history and any unique qualities they may have. Please continue reading to learn more about their flavor, mouthfeel, smell, and appearance. We will take a deep dive into what characteristics Bud Light and Coors Light have in common and what sets them apart. Halo Vs Utilitech Canless Recessed Lighting!
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